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What you'll need:

1 bunch of fresh asparagus

3 to 4 T. butter

1 T. olive oil

Zest of 1 lemon

Juice of 1 lemon

1 clove garlic, minced

Salt and pepper, to taste

Grilled Asparagus With Butter and Lemon

Here's how:

1. Place a 2-quart saucepan over medium heat. Add the butter and cook until melted. Add the oil, lemon zest, lemon juice, garlic, and salt and pepper.

2. Wash the asparagus and pat dry. Place the asparagus on a sheet pan and coat with half the sauce, turning to coat.

3. Pre-heat the grill to medium-high heat. Place the asparagus on the grill and cook for 5 to 6 minutes or until al dente.

4. Remove from the grill, place in a serving bowl, and pour the remaining sauce on top to serve.

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