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Give the gift that keeps on giving! Don't miss these great cooking classes that are sure to get you in the holiday spirit:

Champagne & Sparkling Wine
Dec. 16, 7:30-9:30 p.m., $65

Southern New Year's Celebration
Dec. 17, 7-10 p.m., $65

Christmas Dinner
Dec. 18, 6:30-10 p.m., $90
View the menu here

Christmas Party Appetizers
Dec. 20, 7-10 p.m., $65
View the menu here

Dec. 21, 7:30-9:30 p.m., $70

Click here to sign up online:

Be sure to buy a gift certificate for your family and friends to our winter session. From Italian to Sushi, Baking to Knife Skills, each class will help improve your cooking. Click here to buy a gift certificate.

If You Love Meat and Potatoes, Check Out These Recipes for Chef Pete's Holiday Feast

Attention all carnivores: In this issue of our weekly newsletter, you'll find three recipes that are sure to please.

They came from my cookbook, "The Street Chef," and I do hope you'll enjoy preparing this hearty, simple meal.

If you are near a TV today at noon, don't miss Chef Stephen on WUSA9. He has been invited to give a cooking demonstration and is sharing his recipe for the perfect holiday dessert: Hazelnut Linzer Torte With Fresh Raspberries. Click to page 5 of this newsletter for the recipe.

We'd also like to take this opportunity to invite you on December 20 to our official ribbon-cutting ceremony. Join us at 10:30 a.m. for the festivities, coffee, and breakfast treats.

From all of us at Culinaria Cooking School, we wish you and yours a delicious holiday season.

Chef Pete Snaith, executive vice president

Next: Rack of Lamb Stuffed With Brandied Apricots