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Tune in to WUSA9 at noon on Thursday, December 16! I have been invited to do a cooking demonstration and am excited to share my recipe for Hazelnut Linzer Torte With Fresh Raspberries. Click to page 2 of this newsletter and follow along.

For more great recipes, sign up for one of our December classes. And be sure to buy a gift certificate for all of your family and friends for classes in our upcoming winter session. From Italian to Sushi, Baking to Knife Skills, each class will help improve your cooking. Click here to buy a gift certificate.

Happy Holidays from all of us at Culinaria Cooking School!
– Chef Stephen Sands

Is There a Better Gift Than Cooking Well?

At Culinaria Cooking School, we know that there's nothing better than a healthy, delicious meal shared by loved ones.

That's why we offer cooking classes that are fun and entertaining, and that teach you everything you need to know to be the home chef you have always dreamed of becoming.

Check out these great classes for December:

Cooking With Winter Fruits
Dec. 13, 7-10 p.m., $65

Port Wine Tasting
Dec. 14, 7:30-9:30 p.m., $80

Champagne and Sparkling Wines
Dec. 16, 7:30-9:30 p.m., $65

Southern New Year's Celebration
Dec. 17, 7-10 p.m., $65

Christmas Dinner
Dec. 18, 6:30-10 p.m., $90
View the menu here

Christmas Party Appetizers
Dec. 20, 7-10 p.m., $65
View the menu here

Zinfandel
Dec. 21, 7:30-9:30 p.m., $70

Click here to sign up online for one of these terrific holiday classes: www.culinariacookingschool.com

Next: Hazelnut Linzer Torte With Fresh Raspberries