We are excited to announce that our beautiful outdoor patio is open and ready for you to enjoy. Come in for dinner this week, and try a dish you may not have yet tasted.

For starters: Engage your taste buds with our Ceviche of the Day, Fried Calamari, or Mole Glazed Spare Ribs with corn fritters.

Soups and salads: Black Bean Soup, Edgar’s Caesar Salad with masa chili croutons, and the Latin Wedge are customer favorites.

Entrees: Choose from a selection of our critically-acclaimed Achiote Grilled Shrimp and Scallops, Ancho Chili Dusted Duck Breast, Flat Iron Steak with chimichurri and roasted potatoes, and Pepita and Pastachio Crusted Swordfish with chirmol and steamed rice.

Dessert: Be sure to leave room for an Ancho Chocolate Brownie Sundae, Cinnamon Crepes, and Mango Upside Down Cake with carmel swirl ice cream.

Kids are welcome! Our kids Alejandro and Emma helped us test taste everything on the children’s menu, so be sure to bring in your little ones for Alejandro’s Tacos, Cheese Quesadillas, Mixtas Ninos Hot Dogs, and Pasta con Queso.


Friday, April 23: Rum Tasting Join the purveyors of Ron Zacapa Centenario, a popular premium rum produced in Guatemala, for a special tasting of this award-winning liquor. Created in 1976 to celebrate the centenary of the foundation of Zacapa, a town in eastern Guatemala, it is made using the concentrated first pressing sugar cane juice, which is called virgin sugar cane honey, rather than molasses and is aged and blended using a unique aging system based on the solera method traditionally used for sherries.

Sunday, April 25: Brunch Begins! Reserve a table for what is sure to become the Best Brunch in Town. Starting next Sunday, April 25, we’ll be serving some of Edgar’s signature brunch dishes.

• Tequila lime cured salmon with cilantro potato cakes, $10
• Capiroada Mexican Bread Pudding with honey butter and Zacapa syrup, $9
• Chilaquiles with green mole, fried eggs, queso fresco, crema, $9
• Frittata Del Dia with home fried potatoes, $9
• Grilled Chicken Torta with fried green tomatoes, avocado, bacon and salsa, $11

Make your reservation today: 267.385.6857

Stop by tonight:
7402 Germantown Ave • Philadelphia, PA 19119


Did you see us this weekend on ABC News Channel 6? Check it out:


Now that spring has sprung, we invite you to come in and celebrate by enjoying a refreshing margarita.

Spring Special: Just $5 on Tuesday, Wednesday and Thursday.

Tell your server you saw this ad!

Our Secret Recipe: Avenida Margaritas

Our bartenders Kevin and Kylie have a passion for Margaritas and mix up the meanest version we’ve tasted, starring fresh lime juice. Stop by to try this incredible concoction, but before you do try it yourself at home so you can compare. Cheers!

What you’ll need:
• 4 oz. tequila
• 1 oz. Triple Sec
• 2 oz. freshly squeezed lime juice
• 1 oz. simple syrup
• 1 cup crushed ice

Here’s how: Pour all ingredients into a shaker. Dance around the kitchen. Pour. Makes 2 servings.

Nothing goes better with a cold margarita than Chef Edgar’s Crispy Tortilla Chips with homemade guacamole and dos salsas. Be sure to ask for extra salsa!

Questions? Send an email to Chef Kim Alvarez:

We’ll see you soon!

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