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Upcoming Classes at Culinaria Cooking School

Tonight: Friday, January 28
• Super Salsas, 7-10 pm
• Flavors From the Sicilian Countryside,
7-10 pm

Saturday, January 29
• Child & Parent Pizza Party,
9:30 am-12:30 pm
• Basic Stocks 1:30-4:30 pm
• Effortless, Elegant Dinner, 7-10 pm

Monday, January 31
• Super Soups, 11:30 am-1:30 pm

Tuesday, February 1
• Breakfast—“Best Meal of the Day,”
9:30 am-12:30 pm
• Wine Class: Back to Basics,
7:30-9:30 pm

Wednesday, February 2
• For the Diabetic on the Go, 7-10 pm

Thursday, February 3
• Wines of California,
7:30-9:30 pm

Friday, February 4
• Mexican Dinner,
7-10 pm
• Couples Cooking: Chinese,
7-10 pm

Saturday, February 5
• Knife Skills, 9:30 am-12:30 pm
• Super Bowl Soups, 1:30-4:30 pm
• Winter Wine Dinner, 6:30-10 pm

Click here to register.

Hiring a Personal Chef Doesn't Have to Be a Fantasy

When I was a young boy growing up in an Italian family in New Jersey, food and cooking were an important part of life.

I spent countless hours in the kitchen watching my mother and grandmother prepare family recipes, which filled our home with the scent of old-world goodness.

As a teenager, I learned to prepare these wonderful traditional dishes so that I could share them with others. I then went on to study architecture in college, and learned design skills and how to make a perfect presentation.

I now blend my passions as a professional chef through my firm, Roberto’s Creative Cuisines, which provides in-home meal preparation and cooking classes, as well as caters dinner parties and corporate events.

As one of the chefs at Culinaria Cooking School, I am very excited to help our students learn the fine art of Italian cooking.

Here are the classes that I’ll be teaching in February:

On the following pages, you’ll find some of my favorite recipes to whip up on a cold winter weekend:

Page 2: Baked Asparagus with Prosciutto
Page 3: Porcini Mushroom Risotto With Fresh Peas
Page 4: Almond Apricot Biscotti

I look forward to seeing you at Culinaria Cooking School.Chef Roberto Forgione

Next: Baked Asparagus With Prosciutto