Chef Stephen Sands is the co-founder and CEO of Culinaria Cooking School.
A nuclear physicist for more than three decades, he began his culinary career in 1989 as the lead assistant for Francois Dionot, the director and founder of L’Academie de Cuisine in Bethesda, MD. Stephen assisted both L’Academie chefs, and visiting guest chefs, ensuring the execution of classes for the chefs was seamless; and assisted students in the participation classes with instruction and techniques during classes.
He graduated from L’Academie de Cuisine’s part-time professional program in 1996, and began teaching as a chef/instructor at the school. There, he developed curricula and original recipes for classes he taught at L’Academie. Stephen taught both demonstration and participation classes, and also instructed L’Academie’s private parties and team building events.
In 2004, Stephen formed Capital Food Partners, LLC, along with his business partner Pete Snaith, as a cooking school and catering company. He left L’Academie de Cuisine as a chef/instructor in the spring of 2009, and retired in March 2010 after working for 35 years as a nuclear engineer working for Westinghouse, Exxon, and NRC to pursue the development of the Culinaria Cooking School.