Repast at Soirée at Inkandescent

Soirée’s Classically Inspired Modern Cuisine
by Gold Medal Chef Terry Johnson

Breakfast
$15.95 per person

  • Ham, Cheese, and Egg Casserole (Vegetarian Option Available)
  • Assorted Breads
  • Fresh Fruit Platter
  • Coffee and Tea

Lunch or Dinner
$22.95 per person

  • Roasted Free Range Chicken, Skirt Steak, or Poached Salmon
  • Organic Greens Salad with Parmesan Pear Vinaigrette
  • Choice of: Roasted Vegetable Platter or Baked Spinach Ziti
  • Herb and Garlic Paleo Bread , Yeast Bread, and Butter
  • Coffee, Tea, and Brownies

Evening Soirée
$28.95 per person

  • Assorted Hors d’Oeuvres (Choice of 4)
  • Smoked Salmon Canape’s
  • Petite Spinach Pastries
  • Caprese’ Skewers
  • Gouda, Kale and Bacon “Quesadillas” * Gluten Free Option
  • Grilled Spiced Shrimp Remoulade
  • Mini Sliders
  • Flambe’ Turkey Meatballs in Grand Marnier sauce
  • Skirt Steak Skewers
  • Mini California Rolls
  • Desserts: Choice of:
  • Italian Cream Cake, Decadent Chocolate Caramel Brownies, Ice Cream Pie, or Fresh Fruit

Special Menus
starting at $35/person, including:

  • Asian
  • Gluten-free
  • Vegetarian
  • Vegan
  • Paleo

About Chef Terry Johnson

In addition to being a Chef, Terry is a certified Reiki practitioner, and has a Voyager Tarot certification issued by Elysian Fields in Sarasota, Florida. Read more about Voyager Tarot here.

Click here to learn more about Terry.