Menu: Holidays 2008 [Delaware Market House]

Design by Michael Gibbs
Concept and Writing by Hope Gibbs

Goal / Solution: What does your family serve for the holidays? Although some may say turkey or ham, a juicy filet is a favorite of clients at the Delaware Market House. So for the Holiday 2008 menu, designer Michael Gibbs decided to focus on what is most popular on the Main Line.

Results: “When I saw this image it made my mouth water,” says Chef Edgar Alvarez, owner of the Delaware Market House. “And it just goes to show the power of suggestion, because this holiday our orders for filet doubled after we started circulating the menus. Steak, anyone?”